Nice Refrigerate Red Wine
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Your average kitchen refrigerator is not only too cold for your wine stunting its.
Refrigerate red wine. When stored at colder temperatures the chemical processes slow down including the process of oxidation that takes place when oxygen hits the wine. Make sure the water is lukewarm and not hot. The amount of time red wine needs for aeration depends on the age of the wine.
That is around 17 to 19C 62 to 66F. The ideal storage temperature for red wine is about 55 F but the normal temperature inside a kitchen refrigerator is around 35-40 F. After opening let it breathe a bit or better yet decant the bottle into a.
Most of the red wines offer the best taste at a temperature slightly cooler than room temperature. Optimum temperatures for storing wine range from 45 F to 60 F with ideal levels of humidity hovering around 70 percent to 90 percent. Red wine should be in the range of 55F65F.
Its the same for fortified wines such as Port Marsala and Madeira. Prolonged exposure to these cooler temperatures can cause your wine to degrade over time. Red wine should ideally be served at 60-65 degrees Fahrenheit which is achievable by placing your wine in the fridge for about half an hour.
Thatll cool it down enough to be at a respectable temperature when poured. The common kitchen refrigerator maintains a chilly 35 F to 38 F temperature with relatively low levels of humidity in the 30 percent range. Opened bottles of red wine do not need to be refrigerated but should be consumed within two days.
In most cases a refrigerator goes a long way to keeping wine for longer even red wines. Place fuller-bodied reds in the refrigerator for 90 minutes and lighter versions for 45 minutes. The wine refrigerator can preserve the wine up to five days.
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